---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Desserts, Nuts, Passover
       Yield: 8 servings
            -NANCY BERRY   (CWBJ78A)
      12 oz Pitted prunes
     1/2 c  Walnut halves
       2 tb Parve margarine
       1 c  Sweet red wine
       1 tb Pomegranate syrup*
            Juice of 1/2 lemon
   * (available in Middle Eastern Groceries)
   Stuff the prunes with the walnut halves. Sauté in
   margarine for about 5 minutes; until tender. Add the
   wine; pomegranate syrup, and lemon juice. Simmer,
   uncovered, over a low heat for about 20 minutes. Serve
   as an accompaniment to turkey, lamb, or veal with
   artichokes, using the juice as a sauce.
   Serves 6-8 as a side dish. FROM: NANCY BERRY (CWBJ78A)