*  Exported from  MasterCook  *
 
                     SPICED MEAT SKILLET (TIMEN AJAMI)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Lamb
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    1       lg           Onion, chopped
    1 1/2   lb           Ground lean beef or lamb
      1/4   ts           Allspice, ground
      1/4   ts           Madras curry powder
                         Salt & pepper to taste
    2       tb           Rose water
      1/2   c            Currants, dried
      1/2   c            Almonds, chopped
 
   Heat oil in a large skillet. Add onion. Saute until onion is tender. Add
   meat. Cook until browned and crumbly. Drain off fat, if necessary. Add
   allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to
   blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer
   over low heat 15 minutes, stirring to prevent sticking. Serve hot.
   
   Source: Middle Eastern Cooking by Rose Dosti.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving