*  Exported from  MasterCook  *
 
                                   Bureck
 
 Recipe By     :Bob b1744@aol.com 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Filo                             Ground Beef
                 Main Dishes                      Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         margarine or butter
    1      pound pkg.    Filo pastry -- thawed, if frozen
    1 1/2  pounds        ground beef
    1 1/2                onion -- chopped
      1/4  teaspoon      garlic salt
      1/4  teaspoon      cumin
                         salt and pepper -- to taste
 
 Melt margarine. In 13x9″ baking pan, layer 6 Filo sheets with melted butter
 and flicks of water to make bottom crust. Brown beef and onion. Add
 seasoniongs. Drain well. Place layer of meat on crust. Repeat layering until
 all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal
 edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown,
 turn on broiler briefly. 
 
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 NOTES : A real family favorite.

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