*  Exported from  MasterCook  *
 
                      STUFFED ZUCCHINI, TURKISH STYLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Turkish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Zucchini, halved lengthwise
    3       tb           Butter
      3/4   c            Finely minced onion
    3       cl           Crushed garlic
    3                    Beaten eggs
      1/2   c            Crumbled feta cheese
      3/4   c            Grated Swiss cheese
    2       tb           Freshly chopped parsley
    1       tb           Fresh, chopped dill (or 3/4
                         Tsp. dried dill weed)
    1 1/2   tb           Flour
                         Salt and pepper to taste
                         Paprika for the top
 
   Scoop out the insides of the zucchini to leave a 1/2″
   rim. Chop the innards into little bits and cook in
   butter with onions, garlic, salt and pepper until
   onions are soft. Combine with flour, cheeses, herbs
   and beaten eggs. Correct salt and pepper. Fill the
   zucchini cavities and dust the tops with paprika.
   
   Bake at 375 for 30 min. or until the filling
   soldifies. Serve with a fresh tomato salad.
   
   From “The Moosewood Cookbook”, 1977.
  
 
 
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