MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Grilled Moroccan Spices
  Categories: Meats
       Yield: 6 servings
       1 ea Medium onion
       5 T  Lemon juice
       2 T  Minced fresh parsley
       1 T  Ground cumin
       2 t  Sherry
       1 t  Dried oregano
       2 ea Large garlic clove
     1/2 c  Olive oils
       2 T  Soy sauce
   5 1/2 T  Minced fresh ginger
       1 T  Chili powder
       1 t  Turmeric
       1 t  Coursely ground pepper
       4 lb Flank steak
   Mix frist 13 ingredients in large bowl.  Divide marinade mixture
   between 2 large shallow baking dishes.  Add steaks to marinade,
   turning to coat. Cover and refrigerate overnight.  Grill steaks to
   desired degree of doneness, about 8 minutes on each side.  Heat
   marinade in saucepan.  Cut steaks diaganally into thin slices.  Pour
   some marinade over .  Garnish with cilantro and serve.
   :       RECIPE CLIPPED by Michael Prothro