---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Moroccan, Snacks
       Yield: 10 servings
       1 ts Cumin seeds
       1 ts Fennel seeds
       1 ts Coriander seeds
     1/4 ts Cardamom, ground
       1 pn Crushed red pepper flakes
       1 pn Nutmeg, ground
       1 pn Cinnamon
       1 tb Olive oil
   1 1/2 c  Green olives, brought to
            -- room temperature
       1 tb Lemon juice
       1 tb Orange juice
       3    Garlic cloves, minced
   Heat first 8 ingredients in a small skillet over medium heat until
   fragrant, about 2 minutes.  Remove from heat & add olives & toss to
   Stir in remaining ingredients.  Refrigerate in an airtight container
   for at least 4 hours or up to 3 weeks.  The longer the marinate, the
   better they taste.  Drain & serve at room temperature.