MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO AND PEPPER RELISH WITH MOROCCAN LEMONS
  Categories: Foreign, Relishes
       Yield: 8 servings
  
       2    Small green bell peppers
       1 cn Tomatoes (28 oz)
       1    Garlic clove,pressed/minced
       2 tb Olive oil
     3/4 ts Ground cumin
     1/4 ts Paprika
     1/4 ts Pepper
       3    Moroccan preserved lemons*
  
   * - quarters, chopped
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   Place bell peppers in a 9-10"-wide pan; broil 4″ from heat, turning as
   needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
   stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for
   another use. Coarsely chop tomatoes; drain well.
   In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika,
   and pepper. Add preserved lemon to taste. Serve, or cover and chill
   up to a day. Makes about 2 1/2 cups relish.
  
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