*  Exported from  MasterCook  *
 
                              PEACH JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Seafood
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Green pepper, diced
    1                    Onion, sliced
    2                    Tomatoes, chopped
    2                    Cloves garlic, minced
    1       t            Thyme
      1/4   lb           Ham, diced
      1/4   lb           Spicy or smoked sausage,
                         -sliced
    2       tb           Oil
    1       tb           Tomato paste
    1       c            Chicken broth
    3                    Peaches, sliced
      1/4   lb           Shrimp, deveined
                         Salt and Pepper to taste
    3       c            Cooked rice
 
   Ok, all you Nawlins folks++here’s some regional recipes for you.
   They're from the San Francisco paper so I won't even begin to vouch
   for their authenticity, but a couple of them are so complex that they
   just about *have* to be real...
   
   Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
   oil for about 5 minutes.  Add tomato paste and chicken broth; simmer
   for 5 minutes.
   
   Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
   turn pink.  Add salt and pepper to taste.
   
   Serve over hot rice.
   
   Makes 4 servings.
   
   Posted by Stephen Ceideburg; February 27 1991.
  
 
 
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