*  Exported from  MasterCook  *
 
                          CATHE'S CRAWFISH ETOUFFE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    1       lg           Onion, finely chopped
    1                    Bell pepper, finely chopped
    3                    Garlic cloves, finely
                         -chopped
      1/2   c            Celery, finely chopped
                         Green onions (one bunch),
                         -finely chopped
    1       t            Lowry’s garlic salt
    1       tb           Parsley, dried
      1/4   ts           Red pepper flakes
      1/2   ts           Pepper
    3       ds           Tabasco sauce
    1       lb           Crawfish, cleaned
    4       tb           Flour
    2       c            Chicken broth
                         Rice, cooked (for serving)
 
   Melt butter; saute vegetables.  Add seasonings and
   stir well.  Add crawfish and saute for a minute.  Add
   flour; mix well, and cook 3 more minutes.  Add chicken
   broth; mix well and simmer 15 minutes.  Serve over hot
   rice.
  
 
 
                    - - - - - - - - - - - - - - - - - -