------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Barbecue Sauce
 Categories: Cajun Sauces    
   Servings:  1
 
       3 c  Onions, chopped                   1/4 c  Honey   
       1 T  Garlic, chopped                     2 T  Lemon juice   
       1 c  Sweet pepper, chopped               1 T  Salt   
     1/2 c  Parsley, dried                      3 T  Lea & Perrins   
       1 c  Dry white wine                    1/2 t  Mint, dried   
       3 T  Vinegar                             1 T  Liquid smoke   
       2 c  Ketchup                           1/2 T  Louisiana hot sauce   
 
   Place all ingredients in a pot that is big enough to hold
   them.  Bring to a boil.  Cook, covered, on low heat for
   several hours.
   From Justin Wilson’s “Outside Cooking with Inside Help”
  
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