---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Barbecued Alligator Tail
  Categories: Cajun, Barbecue, Game
       Yield: 4 Servings
  
       4    Alligator tail steaks,
            -about 3/4″ thick
            Milk for marinade
     1/2 ts Fresh ground black pepper
     1/4 ts Cayenne pepper
       1 tb Rosemary
            Red pepper flakes
  
   Place milk in a deep bowl, add pepper flakes and rosemary. Season  meat
   with black and cayenne peppers. Place meat in the bowl, add milk as needed
   to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
   marinade. Pat the meat dry. Re-season the meat, if desired, with black and
   red peppers. Add salt to taste, if desired. Brush meat with olive oil to
   reduce sticking, and grill over hot coals, or over medium heat in a gas
   grill for about 10 minutes each side, brushing with oil again when turning.
   From: Art Barron Date: 08-13-93
  
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