*  Exported from  MasterCook  *
 
                         Alligator Sauce Piquant-2
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Alligator meat -- cut into 1″ cubes
    1 1/2  cups          Cooking oil and
    1      cup           All-purpose flour -- for roux
    4      small         Whole tomatoes
    1      pound         Fresh mushrooms -- sliced
    3      pints         Cold water
    1      cup           Celery -- chopped
      1/2  cup           Green onions -- chopped
      1/2  cup           Bell pepper -- chopped
    1      small         Tomato sauce
    4                    Onions -- chopped
    2      cloves        garlic -- crushed (2 to 3)
      1/2  cup           Parsley
                         Cayenne pepper to taste
    3      cups          Rice -- cooked
 
 Saute alligator cubes until tender.  In a separate pan, make a roux by
 cooking oil and flour over low heat until medium brown, or 1 small can of
 tomato paste may be used as a substitute for roux mixture.  Add cold water
 to roux, followed by the remaining ingredients and alligator.  Simmer
 approximately 1 hour and serve over cooked rice.  Festival: Alligator
 Festival; September 22-24, 1995 Recipe By : New Orleans Recipes
 
 Posted to EAT-L Digest 13 October 96
 
 
 
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