MMMMM----- Recipe via Meal-Master (tm) v8.06
 
       Title: Fried Alligator
  Categories: Ethnic, Meats, Seafood
       Yield: 1 Servings
 
    1.00    Alligator meat
    1.00    Cayenne pepper
    1.00    Oil
    1.00    Vinegar
    1.00    Flour
    1.00    Corn meal
    1.00    Salt & pepper to taste
 
   Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1″
   thick. Place in shallow dish. Pour on small amount of vinegar and add
   salt and pepper and cayenne to taste. Let stand for approximately 30
   minutes. While gator soaks, pour into dusting bag or other container
   4 parts corn meal to 1 part flour. Put about 1″ oil in skillet and
   heat to 400 degrees F. Roll or shake alligator strips in dusting
   mixture, then place in hot oil and fry until golden. Use only enough
   pieces to cover the bottom of the skillet. Serve hot.
 
   Suggestions:  Try deep-fried Alligator nuggets as an appetizer.
 
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