------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Blackened (Cajun) Arctic Char
 Categories: Cajun Main dish Fish  
   Servings:  4
 
       1 ea Arctic char - 1 kg (4.5 lbs)         6 T  Butter   
 	    2 ea Lemons, cut into wedges	     1 T  Cajun spice (recipe
      follows) 
 
   Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
   Don't be afraid to substitute trout, perch, shrimp, or any
   firm-fleshed seafood or fish for the char.
   Melt butter in a cast-iron or heavy-bottomed frying pan over
   medium high heat.  Add Cajun spice and heat thoroughly.  Place
   fillets in pan.  Squeeze juice of one lemon into pan.  Cook
   fish for about 5 minutes on each side.  Serve with remaining
   lemon wedges and pan drippings.
   From the Calgary Herald (89.05.03) by Terry Bullick
   Terry worked as an assistant cook at the Arctic Char Lodge, a
   fishing resort on Great Bear Lake, just 18 Km south of the Arctic
   circle.
  
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