---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAJUN JAMBALAYA
  Categories: Cajun, Meats, Rice, Seafood
       Yield: 8 servings
  
       2 lb Sausage cut 1/4 in. thick           3 tb Salt
       1 lb Boneless chicken                  1/2 ts Cayenne pepper
   1 1/2 lg Onions                              3    Bay leaves
       1    Bell pepper                         6 oz Tomato paste
       4    Cloves garlic                       1 lb Peeled shrimp
       5 c  Water                               3 c  Raw rice
  
   Saute sausage, chicken, onions, bell pepper and garlic until sausage
 and
   chicken are browned.  Add the water, salt, cayenne, bay leaf and
 tomato
   paste.  Bring to a boil with the lid on. When water boils add the
 shrimp
   and the raw rice.  Stir and lower fire.  Let rice simmer, stirring
 every
   five minutes until rice is cooked. Yield: 6-8 servings.
  
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