*  Exported from  MasterCook  *
 
                           Hoppin' John Jambalaya
 
 Recipe By     : “Roberta K. Merkle” <rmerkle@UGA.CC.UGA.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cajun                            Meat, Miscellaneous
                 Pulses And Grains                Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Vegetable Oil
    2      Large         Onions -- chopped
    1                    Green Pepper -- chopped
      1/2  Cup           Chopped Fresh Parsley
    3                    Garlic Cloves -- chopped
    2      Lbs.          Smoked Hot Sausage -- sauteed and sliced
    1      Lb            Salt Pork, Boiled 15 Minutes -- cut into small piece
    1      Lb            Black-Eyed Peas, Boiled Until About Half-C
    6      Cups          Chicken Broth
    3      Cups          Rice
                         Salt And Freshly Ground Pepper
    1      Bunch         Green Onions -- chopped
 
 Heat oil in Dutch oven or other large pot over medium heat.  Add onion,
 green pepper, parsley and garlic, and saute about 10 minutes.  Add sausage,
 salt pork, peas and chicken broth and bring to boil.  Add rice and return
 to boil.  Cover tightly and simmer about 45 minutes; DO NOT LIFT LID.
 Season with salt and pepper to taste and add green onion, mixing well.  Let
 stand about 5-10 minutes before serving.
 
 Makes 12 - 16 servings.
 
 (Bon Appetit, October 1980)
 
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