*  Exported from  MasterCook  *
 
                               CAJUN VINEGAR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Red wine vinegar
    1      tablespoon    Black peppercorns -- coarsely
 				=09
    4                    Jalapeno peppers -- quartered
    2                    Garlic cloves -- lightly
 				=09
    1                    Wine bottle and cork.
 
 Contributed to the echo by: Sallie Austin Originally from: “The Ultimate
  Salad Dressing Book”, by Claire Stancer Cajun Vinegar In a medium-sized
  enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,=
  and garlic just to a boil. Pour into a crock or jar and let steep for 6=
  days. Strain through a cheesecloth and discard flavorings. Pour strained
  vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
  place.
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving