RecipeSource: Baked Shrimp Creole

RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.

Happy Thanksgiving!

Search for Recipes:

Browse by region:

Browse by type:

Main Dishes
- Breakfast Dishes
- Burgers
- Casseroles
- Crockpot Cooking
- Dinner Pies
- Eggs
- Fish & Seafood
- Meat
- Pasta
- Pizza
- Poultry
- Sandwiches
Soups & Stuff
- Chili
- Soups
- Stews
- Stocks
Baked Goods
- Bagels
- Biscuits
- Breads
- Buns
- Desserts & Sweets
- Muffins
- Pastries
- Rolls
- Scones
Fruits, Grains & Vegetables
- Bean Salads
- Beans & Grains
- Fruits
- Fruit Salads
- Pasta Salads
- Pickles
- Pilafs
- Polenta
- Potato Salads
- Rice
- Salads
- Stuffed Vegetables
- Stuffing
- Vegetables
On the Side
- Beverages
- Butter
- Cheese
- Chutneys
- Condiments
- Dressings
- Jams & Jellies
- Marinades
- Oils
- Pesto
- Preserves
- Puddings
- Relishes
- Rubs
- Salsas
- Sauces
- Spices
- Vinegar
Sweets & Desserts
- Brownies
- Cakes
- Candy
- Cheesecakes
- Chocalate
- Cobblers
- Cookies
- Frozen Yogurts
- Mousses
- Pies
- Sherbets
- Sorbets
- Tarts
- Trifles
- Frostings
- Frozen Desserts
- Other Baked Desserts
- Other Desserts
Snacks & Appetizers
Holiday Foods
Restricted & Special Diets
Miscellaneous & Other
- Beauty Products
- Bizzare
- Camping
- Canning/Preserving
- Copycat
- Crafts
- Dutch Ovens
- Food Humor
- Gift Ideas
- Hints
- Kids
- Medieval
- Microwave
- Mixes
- Pet Food/Treats

Other info:

Other Sources:

                      *  Exported from  MasterCook  *
 
                            Baked Shrimp Creole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2    Eggs,slightly beaten
 
     1/4 c  Water
 
       2 c  Shrimp,shelled/deveined
 
       2 c  Cornflake crumbs
 
            Oil
 
            Salt to taste
 
            Pepper to taste
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving

Welcome to RecipeSource!