*  Exported from  MasterCook  *
 
                      Beignets with Butterscotch Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/4 c  Water,warm (105-115'F.)
 
       1 pk Active dry yeast
 
       4    Eggs,at room temperature
 
     1/2 c  Butter or margarine,softened
 
     1/3 c  Sugar
 
       2 ts Orange rind,grated
 
       1 tb Rum
 
     1/2 ts Vanilla
 
     1/2 ts Salt
 
       4 c  Flour,all-purpose
 
            Vegetable oil
 
            Sugar,confectioners',sifted
 
 
 
 
 
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