MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: 494046 Cajun Blackened Spice Mix And Blackened Fish
  Categories: Spices
       Yield: 1 servings
  
       1 T  Paprika
   2 1/2 t  Salt
       1 t  Onion powder
       1 t  Garlic powder
       1 t  Cayenne pepper
     3/4 t  White pepper
     3/4 t  Black pepper
     1/2 t  Thyme
     1/2 t  Oregano
     1/4 t  Sage
            -White fish fillets
            -Vegetable oil
  
   Mix all spices together and store in a tight jar.  Heat 1 tablespoon
   vegetable oil in cast iron skillet on medium high heat until very
   hot, but not quite smoking.  Rinse fish fillets and pat dry with
   paper towel. Rub a little oil on both sides of the fish and sprinkle
   spice mix on both sides (generously, if you like it hot). Sear the
   fish in the hot oil for about 1 minute.  Flip it and cook the other
   side. If the fillets are thick, you may need to lower the heat and
   cover to fully cook the fish. Serve with lemon wedges.
  
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