*  Exported from  MasterCook  *
 
                            CREOLE BOUILLABAISSE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Seafood                          Fish
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh fish fillets
    1       pt           Fresh oysters
    1       lb           Peeled deveined shrimp
      1/4   c            Vegtable oil or margarine
      1/4   c            Flour
    1       c            Chopped onions
      1/2   c            Chopped celery
    2       ea           Cloves minced garlic
      1/4   c            Chopped fresh parsley
    2       cn           Chicken broth (13 oz ea)
    1 3/4   lb           Cn tomatoes,undrained,cut up
    1       c            Dry white wine
    1       tb           Fresh lemon juice
    1       ea           Bay leaf
      1/4   t            Salt
      1/4   t            Cayenne pepper
 
   In large boiler pot over medium heat, melt margarine.  To prepare roux,
   slowly blend in  flouer and stir constantly until mixture is light brown.
   Add onions, celery, garlic and parsley and continue stirring until
   vegetables are tender.  Gradually stir in chicken broth.  Add remaining
   ingredients except seafood.  Bring to a boil, then simmer for 10 minutes.
   Add fish and oysters and simmer for 5 minutes.  Add shrimp and cook for 5
   minutes more or until all seafood is done.
  
 
 
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