*  Exported from  MasterCook  *
 
                             Butterscotch Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     3/4 c  Brown sugar,light
 
     1/4 c  Corn syrup,light
 
       1 tb Butter or margarine
 
     1/4 c  Half-and-half
 
     1/2 ts Vanilla
 
  
 
   1. Combine brown sugar, corn syrup and butter in saucepan.
 
   2. Bring to a boil over low heat, stirring constantly.
 
   3. Remove from heat and stir in half-and-half and vanilla.
 
   4. Serve warm.
 
  
 
 
 
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