*  Exported from  MasterCook  *
 
                       Southern Smokies Catfish Pate
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/3 c  Flaked smoked catfish
 
       1 pk Cream cheese,softened (8 oz)
 
     1/2 c  Butter or margarine,softened
 
       2 tb Red wine
 
       1 tb Lemon juice
 
     1/2    Clove garlic,crushed
 
     1/8 ts Black pepper
 
            Toast fingers
 
            Lemon wedges
 
  
 
   1. Combine all ingredients except toast and lemon wedges in a processor
 
   bowl; process until ingredients are mixed well.
 
   2. Chill in molds or crocks.
 
   3. Serve on toast fingers; squeeze lemon wedges over pate.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving