*  Exported from  MasterCook  *
 
                             Creole Daube Glace
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Creole                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
      20    Pimiento-stuffed grn olives
 
       1 c  Roast beef,finely shredded
 
       2 cn Beef broth (13-3/4 oz)
 
       2 pk Unflavored gelatin
 
       5    Green onions,minced
 
       2 tb Parsley,minced
 
       3    Garlic cloves,minced
 
       1 tb Worcestershire sauce
 
     1/2 ts Tabasco sauce
 
  
 
   1. Slices olives and arrange in bottom of a 6-cup mold.
 
   2. Carefully sprinkle beef over olives.
 
   3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
 
   4. Heat remaining broth to boiling; add to gelatin mixture and stir until
 
   gelztin is completely dissolved.
 
   5. Add remaining ingredients; mix well.
 
   6. Chill just until mixture is consistency of unbeaten egg whites, then
 
   pour over olives and meat in mold.
 
   7. Chill until firm; unmold to serve.
 
  
 
 
 
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