*  Exported from  MasterCook  *
 
                   BLACK-EYED PEAS AND SAUSAGE JAMBALAYA
 
 Recipe By     : River Road Recipes, II, 1976, p. 111
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Creole/Cajun                     Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        white onions -- chopped
    2      bunches       green onion -- chopped
    1      large         green bell pepper -- chopped
    5      cloves        garlic -- chopped
    1      cup           parsley -- chopped
    3      pounds        salt meat, -- boiled once, cut in
                         small pieces
    3      pounds        smoked hot sausage -- cooked and cut into
                         bite-sized peices
    3      pounds        uncooked rice
   12      cups          water
 
 Saute onion, pepper, garlic and parsley.  Cook until limp.  Add salt
 meat, sausage, blackeyed peas, and rice.  Season to taste.  Add 12 cups
 water. Bring to a boil; mix well and cover tightly.  Cook on lowest heat
 for 45 minutes.  Do not remove cover during this time.  Remove cover for
 5 to 10 minutes before serving .
 
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 NOTES : Lou Parris
 12/96
 

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