*  Exported from  MasterCook  *
 
                           Easy Lamb Creole Gumbo
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Soups
                 Gumbos
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       2 tb Vegetable oil
 
            Flour
 
       2 lb Lamb riblets
 
       2 cn Stewed tomatoes (16oz)
 
       4 c  Chicken broth
 
       1 c  White wine
 
     1/2 c  Chopped parsley
 
     1/2    Lemon,sliced/seeded
 
       2 ts Salt
 
       1 ts Thyme
 
       1    Bay leaf
 
       1 ts Instant minced garlic
 
       1 pk Frozen sliced okra (10oz)
 
       1 cn Black-eyed peas (15oz)
 
  
 
   1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
 
   sides in hot oil.
 
   2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
 
   seasonings.
 
   3. Cover and simmer 1 1/2 hours.
 
   4. Add okra and peas; cook, covered, 10 to 15 minutes.
 
   NOTE: Meat may be removed from bones before servings. This gumbo freezes
 
   well.
 
  
 
 
 
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