*  Exported from  MasterCook  *
 
                           EASY LAMB CREOLE GUMBO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Soups
                 Gumbos
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    2       lb           Lamb riblets
    4       c            Chicken broth
      1/2   c            Chopped parsley
    2       ts           Salt
    1       ea           Bay leaf
    1       pk           Frozen sliced okra (10oz)
    1       x            Flour
    2       cn           Stewed tomatoes (16oz)
    1       c            White wine
      1/2   ea           Lemon,sliced/seeded
    1       t            Thyme
    1       t            Instant minced garlic
    1       cn           Black-eyed peas (15oz)
 
   1. Heat oil in large Dutch oven; dust riblets with
   flour and brown on all sides in hot oil.
   2. Drain fat from pan; add tomatoes, broth, wine,
   parsley, lemon slices and seasonings.
   3. Cover and simmer 1 1/2 hours.
   4. Add okra and peas; cook, covered, 10 to 15 minutes.
   NOTE: Meat may be removed from bones before servings.
   This gumbo freezes well.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving