MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Cajun Potato Salad
  Categories: Salads, Potatoes
       Yield: 6 Servings
  
    2.00 lb Small red potatoes
    0.50 c  Chopped red onions
    0.50 c  Sliced green onions
    0.25 c  Fresh parsley, minced
    6.00 tb Cider vinegar, divided
    0.50 lb Precooked smoked Kielbasa
            -or Cajun sausage, sliced
    6.00 tb Olive or vegetable oil
    1.00 tb Dijon mustard
    2.00    Garlic cloves, minced
    0.50 ts Pepper
    0.50 ts Cayenne pepper
  
   Cook the potatoes in boiling salted water for 20-30 minutes or until
   tender; drain. Rinse with cold water; cool completely. Cut into 1/4″
   slices; place in a large bowl. Add onions, parsley and 3 tbs.
   vinegar; toss.
   
   In a medium skillet, cook sausage in oil for 5-10 minutes or until it
   begins to brown. Remove with slotted spoon and add to potato mixture.
   To drippings in skillet, add mustard, garlic, pepper, cayenne pepper
   and remaining vinegar; bring to a boil, whisking constantly. Pour
   over the salad; toss gently. Serve immediately.
  
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