*  Exported from  MasterCook  *
 
                            Shrimp Creole Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 lb Shrimp in shells
 
       1    Large garlic clove
 
       4    Celery tops
 
       2    Ribs celery,finely chopped
 
       1    Hard-cooked egg,fine chopped
 
       1    Small sweet pickle,fine chop
 
       1 ts Chopped hot peppers
 
       2 tb Mayonnaise
 
            Salt (to taste)
 
            Cayenne pepper (to taste)
 
            Lettuce leaves
 
            Avacado halves
 
            Whole tomatoes
 
  
 
   1. Drop shrimp, garlic and celery tops into boiling water; boil for about
 
   15 minutes.
 
   2. Peel and devein shrimp; cut each into 2 or 3 pieces.
 
   3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp;
 
   mix thoroughly, adding salt and cayenne to taste.
 
   4. Serve on lettuce leaves or use to fill avacado halves or hollowed
 
   tomatoes.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving