*  Exported from  MasterCook  *
 
                       STEAK AND OYSTERS A LA CREOLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Fish
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Filet mignon steaks
    1       qt           Fresh oysters, drained
    1 1/2   c            Xvirgin olive oil, divided
    2       c            Dry vermouth
    4                    Cloves of garlic
    3       tb           Tony chachere’s creole
                         Seasoning
    2       c            Sour cream
    4       tb           Prepared horseradish
    2       tb           Creole mustard
    2       tb           Chili sauce
    1 1/2   c            Green onions, thinly sliced
    1       c            Fresh parsley, finely minced
    2                    Dozen fresh spinach leaves,
                         Cleaned and crisped
    4       lg           Lemons, wedged
 
   Place steaks and oysters in shallow pan. Add 1 cup oil, vermouth, garlic
   and Creole seasoning. Let stand 20 minutes, turning steaks occasionally.
   In mixing bowl, combine sour cream, horseradish, mustard, chili sauce,
   green onions and parsley. Saute steaks in heavy skillet on high heat in
   remaining olive oil. Cook 3 minutes on each side for medium rare. While
   steaks are cooking, place oysters and marinade over medium heat 6 minutes
   or until edges curl.
   Decorate 6 heated serving plates with spinach. Arrange oysters next to
   steaks on plates. Spoon sour cream sauce beside steaks and oysters and
   over cooked rice. Garnish with lemon. Serves 6.
  
 
 
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