---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Nanaimo Bars - Revisionist
  Categories: Cookies, Canadian, Candies
       Yield: 1 servings
  
     3/4 c  Butter & 1 tbsp                     2 c  Graham cracker crumbs
       5 tb Sugar                             1/2 c  Vanilla pudding
       5 tb Cocoa                               2 c  Sugar; icing
       1 ts Peppermint extract                  2 oz Chocolate; unsweetened
       1    Egg                            
  
     Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
   and stir till consistency of custard. Remove from heat and stir in crushed
   graham crackers. Press mixture into greased 8″ square pan. Cream together
   1/4 cup of remaining butter, the pudding and icing sugar. Spread over
   graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
   pour over second layer. Let sit for a few minutes, then refrigerate for 1
   hour before cutting. This recipe does not use the traditional custard
   powder and therefore may be used by those who are unable to obtain custard
   powder (ie. Americans)
   
   Makes: 3 dozen squares
   
   Source: Harrowsmith Cookbook
  
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