---------- Recipe via Meal-Master (tm) v8.01
       Title: Nova Scotia Oatcakes
  Categories: Canadian, Breads
       Yield: 1 servings
       3 c  Rolled oats; not instant            2 ts -Salt
       3 c  Flour, all purpose;sifted       1 1/2 c  Shortening
       1 c  Brown sugar                       2/3 c  -Cold water, up to 3/4 cup
       1 ts Baking soda                    
   Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
   pastry blender or 2 knives until the mixture is crumbly. Using a fork,
   gradually add enough water for moisture to form a ball. Roll out 1/4 thick
   on a lightly floured board. Cut into circles and place on greased baking
   sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon
   SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird