---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cold Papaya Soup
  Categories: Soups, Caribbean, Appetizers, Fruits
       Yield: 4 servings
  
       1 ea Ripe papaya, about 6″ long
            Sugar, to taste
            Fresh lime juice, to taste
  
   Peel the papaya & cut in half.  Spoon out the seeds & keep them in a
   small container in the refrigerator.
   
   Cut the papaya into chunks & reduce to a liquid puree in the food
   processor.  Add the sugar & lime juice.  If the puree is too thick,
   stir in a little water, but be very careful that you do not add too
   much water or you will lose the consistency.
   
   Serve in fruit cups with a dab of the reserved seeds in the centre of
   each serving.
   
   Virginie & George Ebart, “Down-Island Caribbean Cookery”
  
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