*  Exported from  MasterCook  *
 
                   Oogruk Flippers - The Eskimo Cookbook
 
 Recipe By     : Raymond Seetomana 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Eskimo
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         oogruk
                         fresh blubber
 
 Cut the flippers off from the oogruk.  Put the flippers in fresh blubber.  Let
them stay there for
 about two weeks.  Take the loose fur off the flipper.
 
 Cut flipper into small pieces and eat the meat.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : From “The Eskimo Cookbook,” prepared by students of Shishmaref Day
School in Shishmaref,
 Alaska and published exclusively by The Easter Seal Society for Alaska Crippled
Children and Adults
 (1952).
 
 Obtained from: Caitlin Davis Carlson, Seaview,WA
 4080/carlson@aone.com
 
 Mastercook formatted by: Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 http://members.aol.com/garhow
 

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