---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAFE DE OLLA (MEXICAN SPICED COFFEE)
  Categories: Mexican, Beverages
       Yield: 6 servings
  
     3/4 c  Brown sugar, firmly packed
       3 x  Cinnamon sticks
       6 x  Cloves
       6 tb Coffee (NOT instant)
       6 x  Julienne slices orange zest
  
   In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon
   sticks, and cloves over moderately high heat until the mixture is hot, but
   do not let it boil.  Add the coffee, bring the mixture to a boil, and boil
   it, stirring occasionally, for 3 minutes.  Strain the coffee through a
   fine sieve and serve in coffee cups with the orange zest.
  
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