*  Exported from  MasterCook  *
 
                           CARNE ASADA Y NARANJAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Thinly cut beef skirt steaks
    3       c            Orange juice
    4                    Oranges, cut into 1/2″
                         Slices
 
   Pound met with side of saucer to tenderize, if needed.  Cut meat into
   serving pieces.
   Place steaks in bowl; pour orange juice over meat.  Marinate at room
   temperature 3 hours or in refrigerator overnight.
   Drain marinade and reserve.  Grill meat and orange slices over hot
   charcoal to taste.  Heat orange juice marinade; serve as sauce.
  
 
 
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