*  Exported from  MasterCook  *
 
                         San Luis Potosí Enchiladas
 
 Recipe By     : Cacique USA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Cacique Brand Queso Fresco -- crumbled
   10      ounces        Cacique Brand Chorizo Fino
   12      ounces        Cacique Brand Cotija Cheese -- crumbled
   12                    corn tortillas
    1      cup           onion -- diced
    2      cups          potatoes -- diced
    2      cups          carrots -- diced
    2      cups          enchilada sauce
    1      cup           canola oil -- for frying
                         salt and pepper -- to taste
 
 Mix the Queso Fresco with the onions, salt and the pepper. Heat the oil.
 When hot, place each tortilla for approximately 20 to 30 seconds in the
 oil. Drain on paper towel. Place each tortilla in the Enchilada sauce,
 fill with ¼ cup of the cheese and onion mix, roll and place each
 Enchilada side by side into a 2 deep, greased casserole. Blanch
 potatoes and carrots in salted water until tender. Cook the Chorizo,
 drain, sauté the vegetables in the Chorizo. Top Enchiladas with this
 mixture and sprinkle with Cotija. Bake at 350º for approximately 15
 minutes.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Cacique USA  
 http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001