*  Exported from  MasterCook  *
 
            Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese
 
 Recipe By     : Cacique USA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounces        Cacique brand Crema Mexicana
   12      ounces        Cacique brand Manchego -- cut in 1/4″ slices
    4      pounds        skirt steaks
    5      cups          cilantro -- chopped
    1                    onion -- chopped
    3      tablespoons   garlic -- minced
    4      tablespoons   lime juice
    1      tablespoon    oil
                         salt and pepper -- to taste
 
 Grill the steaks to desired doneness. To make the sauce, cook the onion, garlic
 , and cilantroin the oil. Add the lime juice and the Crema Mexicana. Simmer for
   10 minutes and purée in the blender, adding salt and pepper to taste. Top
 steak
  with a slice of Manchego to melt, and top with sauce. 
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid
 
 
  
 

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