MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Taco Salad
  Categories: Mexican, Greensalads, Ground beef, Legumes
       Yield: 4 servings
  
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   1 1/2 lb Ground beef
            Bottled French dressing
     1/4 c  Onion, chpd
     1/2 t  Salt
     1/4 t  Pepper
     1/2 t  Dried oregano, crushed
     1/2    Head iceberg lettuce,
            -finely shredded
       2    Tomatoes, cut in wedges
       8 oz Cn corn, drained
       8 oz Cn garbanzo beans,drain
     1/2 c  Radish slices
       1 pk Tortilla or corn chips
            -6 1/2 oz
       1    Avocado, peeled and sliced
       4 oz Cheddar cheese, shredded
            Pitted black olives, sliced
            Sour cream
  
   Brown meat and drain off fat. Add 1/3 cup French dressing, onion,
   salt, pepper and oregano. Simmer 5 minutes. Combine lettuce,
   tomatoes, corn, beans, radishes and enough dressing to moisten. Toss
   lightly. For each salad, serve meat mixture over tortilla chips. Top
   with lettuce mixture, avocado, cheese, olives and sour cream, as
   desired.
  
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