*  Exported from  MasterCook  *
 
                       Mexican Bean & Cheese Pockets
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:05
 Categories    : Mexican Cuisine                  Quick Dinners/Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           refried beans -- heated
    8      7″            tortillas
      1/2  cup           scallions -- sliced
    8      ounces        Monterey jack cheese w/jalapenos -- shredded
    1      teaspoon      vegetable oil
                         Salsa -- optional
 
 Wam tortillas in microwave (or in oven at 350, wrapped in foil, for 5
 minutes).
 
 Put tortillas side by side on a work surface.  Place a heaping tablespoon of
 warm refried beans in center of each tortillas.  Top with 1 tablespoon
 scallions, then 1 heaping tablespoon cheese.  Fold 2 opposite sides of each
 tortilla toward center, overlapping slightly.  Fold remaining 2 sides toward
 the middle.
 
 Heat a large heavy skillet over medium low heat.  Brush with oil.  Place 4
 tortillas pockets smooth side up in skillet. Cook for 5 minutes per side or
 until golden and crisp.  Keep warm in oven while cooking remaining pockets.
  Serve hot with salsa for dipping.
 
 Ingredients may be changed to suit individual taste.
 
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