*  Exported from  MasterCook  *
 
                       EASY MEXICAN CHICKEN AND RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Converted rice
    1 2/3   c            Water
    1       md           Onion (chopped)
    4                    Skinless, chicken breast
                         -halves
    1       c            Salsa (the one you like)
                         Salt  to taste
    2                    Chicken bullion cubes
 
   In a large pan, combine the water and bullion cubes,
   and bring to a boil. Add rice, onions and salt, boil
   10 min then remove from the heat. Place into casserole
   dish, place chicken breasts on top and pour salsa over
   the chicken breast and rice, cover.
   
   Place into preheated oven (350o), and cook for 1 hr.
   Serve.
  
 
 
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