*  Exported from  MasterCook  *
 
                            MEXICAN GARLIC SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Cloves garlic
      1/2   ts           Flour
    2       tb           Butter
    1       qt           Beef or chicken stock
                         Salt & pepper
    4                    Eggs
    2       tb           Crumbled Asadero cheese
    1       tb           Chopped parsley
 
   Mash garlic as fine as possible, add flour and saute
   in butter. (A clay pot is preferred for this.)  Add
   soup stock and boil 15 minutes. Strain and return to
   fire. Add seasonings. With soup at boil, slip eggs in
   gently so the yolk doesn't break. When eggs are
   poached, serve in bowls with one egg per bowl and
   parsley and cheese on top.
  
 
 
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