MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Green Chili Con Carne
  Categories: Pork/ham, Meats, Mexican, Rice
       Yield: 1 Servings
  
   2 1/2 lb Boneless pork loin
       3 tb Safflower oil
   2 1/2 c  Cored, seeded green peppers
            Cut into 1-in. cubes
       1 tb Garlic, minced
       3 c  Drained, canned mexican
            Green tomatoes, or use
            Peeled, seeded and chopped
            Ripe tomatoes
       6 oz Can chopped green chilies
       2 tb Cumin
     1/4 ts Ground cloves
       2 tb Fresh chopped coriander
       1 c  Dry white wine
  
   1. Cut the meat into 1 1/2-in. cubes 2. Heat the oil in a pressure
   cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook,
   stirring, until nicely browned. 3. Using a slotted spoon, transfer
   the cubes to a platter. Add another third of the meat cubes and brown
   them. Transfer them to the platter. Brown the remaining meat cubes
   and transfer them to the platter. 4. Add the green peppers to the fat
   remaining in the cooker and cook until wilted. Add the garlic and
   cook about 5 sec., stirring. 5. Return the meat cubes to the cooker.
   Add the remaining ingredients and mix well. Cover with the lid and
   add the pressure regulator. Cook 20 min. 6. Remove the lid according
   to the manufacturer’s instructions. Cook down, uncovered, about 10
   min. or until the sauce is reduced slightly. Serve with cumin rice.
  
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