*  Exported from  MasterCook  *
 
                        GREEN CHILI WITH WHITE BEANS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Mexican                          Main Dish
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lge. bell peppers, seeded
    3       tb           Salad oil
    2       c            Green onions & tops sliced
    8                    Cloves garlic minced/pressed
    4       ts           Ground cumin
    6       cn           Tomatillos (16oz.each)
    4       cn           Diced green chiles (7oz.ea.)
    6       cn           Italian white beans, drained
    3       lb           Pork shoulder trimmed of fat
    4       ts           Oregano
      1/2   ts           Cayenne pepper
      1/2   c            Lightly packed cilantro leaf
 
   Thinly slice bell pepper crossswise.  Heat oil in a 10
   qt. pot over med-hi heat; add bell peppper, onions,
   garlic, and cumin.  Cook, stirring, until onions are
   soft.  Mix in tomatillos (break up with spoon) and
   their liquid, chiles, beans, pork oregano, and red
   pepper.  Bring to boil; reduce heat and simmer until
   pork  is tender when pierced (abt 2 hrs.) For a thin
   chili, cook covered; for thicker chili, cook uncovered
   to desired consistency. Stir occasionally.  Stop here.
   Cover.  Refrigerate for 3 days.  Reheat before
   continuing.  Reserve a few cilantro leaves; chop
   remaining leaves.  Stir choppped cilantro into chili;
   garnish with reserved leaves.  Serve.
  
 
 
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