*  Exported from  MasterCook  *
 
                           MUSHROOMS WITH ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms
    1       md           Onion
    1       t            Dry epazote
    1                    Clove of garlic
                         Salt and pepper
                         Vegetable oil
 
   Wash the mushrooms and cut it in thin slices.  Cut the onion in slices
   too. Fry the onion and garlic in vegetable oil and when the onion
   will be
   transparent add the mushrooms, epazote, salt and pepper. Cook until
   water
   evaporated.
   Serve as a side dish or a main dish with tortillas as tacos or make a
   quesadilla adding cheese mozarella.
  
 
 
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