---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PICADILLO    (SPICY BEEF)
  Categories: Texmex, Meats, Main dish
       Yield: 4 servings
  
       1 lb Lean beef, chopped coarse
       1    Med. onion,chopped fine
       2 lg Fresh tomatoes,peel,chop
       1    Clove garlic, crushed
       2 tb Vinegar
       1 ts Sugar
       1 ts Ground cinnamon
       1 pn Cloves
     1/4 ts Cumin, ground
       1 ts Salt
     1/2 c  Seedless raisins
     1/2 c  Almonds, blanched, slivered
  
   Brown meat over med. heat.  After meat begins to cook
   and some he fat begins to cook out, add the onion.
   Cook until onion is translucent. Drain off excess fat,
   if any.
   
   Add all remaining ingreds. except almonds.  Simmer for
   abt. 30 min.  Add the almonds just before serving; use
   as garnish for top of dish.
  
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