*  Exported from  MasterCook  *
 
                             PICO DE GALLO NO.3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Tomatoes, diced
    2       lg           Onions, chopped finely
    3       md           Tomatillos, chopped
    2       ea           Serrano peppers finely
                         -chopped
    1       ea           Tb oil
      1/2   ts           White vinegar
    1       t            Salt
      1/2   ts           Pepper
      1/3   c            Cilantro leaves, finely
                         -chopped
 
   Mix all ingredients together. Can be served right away
   ro chilled for several hours. It is best the same day
   because of the fresh tomatoes, but keeps well for
   several days.  Yields 2 cups.  Serve as a relish or
   better yet, as a condiment on fajitas.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving