*  Exported from  MasterCook  *
 
               MEXICAN PORK ROAST COOKED IN BEER W/ GREEN SA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pork                             Main Dish
                 Tex-Mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    2                    Onions -- chopped
    2                    Carrots -- peeled; sliced
    5       lb           Loin or shoulder pork roast
    2       ts           Salt
      1/2   ts           Oregano
      1/2   ts           Ground coriander
      3/4   c            Beer
                         -----GREEN SAUCE-----
    2       tb           Olive oil
    1                    Onion -- chopped
    1       cl           Garlic -- peeled, chopped
   10       oz           Tomatillos
      1/2   ts           Dried oregano -- crumbled
      1/2   ts           Dried cilantro
    2       tb           Wine vinegar
                         Salt and pepper
 
   Heat oil in small skillet.  Saute onion and garlic
   until limp. Drain tomatillos; reserve liquid.  Combine
   tomatillos, 1/2 c. reserved liquid, onion, garlic,
   oil, oregano, and cilantro in jar of electric blender;
   puree.  Heat skillet over moderate heat.  Pour in
   sauce; cook 10 minutes. Remove from heat; add wine,
   vinegar, salt, and pepper. Chill sauce; serve with
   pork. From:Encyclopedia of Creative Cookery, LISA
   CRAWLEY TSPN00B
  
 
 
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