*  Exported from  MasterCook  *
 
                            POSOLE DON FEDERICO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Fresh pig’s feet
    2                    Fresh medium pork shanks
    2       cn           Yellow hominy,drained
                         -(16 oz ea)
   12                    Green chiles,cut into
                         -1"x1/4″ strips
    1                    Large onion,chopped
    6                    Large garlic cloves,
                         -chopped fine
    2       cn           Chicken broth (14.5 oz ea)
      1/2   ts           Dried oregano
    2                    Bay leaves
      1/2   c            Cilantro,chop leaves and
                         -stems
    2                    Bunches,scallions,chopped
    1       cn           Beer
                         Salt to taste
 
   1. Rinse pig’s feet well. Boil in a pot of water for
   20-30 minutes. Rinse again. Pour out the water and
   wash the pot. Boil the pig’s feet and pork shanks in a
   fresh pot for about 1-1/2 hours. Add water while
   boiling if necessary. 2. Add onions, garlic, oregano,
   bay leaves, green chiles, hominy and chicken broth to
   the boiling pot. 3. Cook over medium heat for about 30
   minutes. 4. Add 1 can of beer and simmer for about
   10-15 minutes. 5. While the posole is cooking, chop
   the cilantro and scallions. Mix the chopped cilantro
   and scallions and use them to garnish the posole when
   serving. 6. Serve the posole with warm tortillas and
   frijoles heated with grated cheese.
   
   Makes 6 to 8 servings.
  
 
 
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