*  Exported from  MasterCook  *
 
                       La Parilla Authentic Guacamole
 
 Recipe By     : La Parilla the mexican grill by Reed Hearon
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    ripe avocados -- halved, pitted
    3                    serrano chiles with seeds -- finely minced
      1/8  teaspoon      kosher salt
 
 Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon,
no sour cream. This
 recipe makes what is probably the most commonly made guacamole in Mexico. It is
very rich and
 buttery, and is so simple to make, it can be done at the last minute. We make
guacamole to order at
 Cafe Marimba, adding a little cilantro and roasted tomato, and we serve it
right in the molcajete
 in which it is made.
 
 Quickly mash the avocados and chiles together and season with salt. Guacamole
should be chunky.
 Taste for seasoning and serve immediately.
 
 Makes about 1 cup.
 
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 NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 http://members.aol.com/garhow
 
 From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8

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